Artisan's Reserve

This elegant cocktail, the Artisan's Reserve, is a delightful twist on the classic Whiskey Sour. It first made its appearance in Harry McElhone's Barflies and Cocktails and has been cherished ever since. The combination of oloroso sherry, blended scotch, lemon juice, and redcurrant syrup creates a rich and balanced flavor profile that is sure to impress any cocktail connoisseur.

Artisan's Reserve

A delightful twist on the classic Whiskey Sour, the Artisan's Reserve is an elegant and richly flavored cocktail featuring oloroso sherry, blended scotch, lemon juice, and redcurrant syrup.

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Ingredients

  • 1 oz. oloroso sherry (preferably Lustau Don Nuno)
  • 1 oz. blended scotch (preferably Black Grouse)
  • 1/2 oz. lemon juice
  • 1/2 oz. redcurrant syrup

Instructions

  1. Combine oloroso sherry, blended scotch, lemon juice, and redcurrant syrup in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake the cocktail shaker to mix and chill the ingredients.
  4. Strain the mixture into a coupe glass.
  5. Garnish the cocktail with a twist of lemon peel.