Autumn Sparkle Bellini

Put a festive spin on your fall brunch with this apple Bellini! Made with creamy apple butter and a touch of cinnamon, this sparkling apple Bellini is full of fall flavors, quick to prepare, and easy to make. You won't find a more perfect fall brunch cocktail.

Autumn Sparkle Bellini

A sparkling apple Bellini made with creamy apple butter and a touch of cinnamon, perfect for a fall brunch.

4.48 from 23 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 Orange slice
  • Ground cinnamon
  • White sugar
  • 1 tablespoon apple butter
  • 5 ounces prosecco

Instructions

  1. Moisten the rim of a Champagne flute with an orange slice or water.
  2. Mix ground cinnamon and sugar on a small plate. Dip the moistened rim of the flute into the mixture.
  3. Add apple butter to the flute and sprinkle a dash of ground cinnamon on top.
  4. Fill the flute halfway with prosecco and stir to create a cohesive mixture.
  5. Top with more prosecco and gently stir. Enjoy!