Baileys Delight

Celebrate St. Patrick's Day with a homemade Irish cream, also known as Baileys! This rich and smooth liquor is perfect for sipping on its own, over ice, or adding to your coffee for a delightful kick. The creamy texture and decadent flavors of chocolate, coconut, and vanilla make this a must-have for any festive occasion.

Baileys Delight

A homemade version of the classic Irish cream, Baileys, with rich flavors of chocolate, coconut, and vanilla.

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Ingredients

  • 2 oz sweetened condensed milk
  • 1 oz heavy cream
  • 1 egg
  • 1/2 tbsp chocolate syrup
  • 1/2 tsp chocolate extract
  • 1/2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1 1/2 oz Irish whiskey

Instructions

  1. In a blender, combine sweetened condensed milk, heavy cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey.
  2. Blend until all ingredients are well combined.
  3. Refrigerate the mixture.
  4. Before serving, shake or stir the mixture.
  5. Enjoy chilled or over ice.