Beet Negroni Fizz

This vibrant and flavorful cocktail is a Halloween treat with a twist. The combination of gin, campari, red vermouth, and a splash of beet and lemon juices creates a bewitching mix of bitter and sour flavors. The optional addition of egg white adds a velvety texture and eerie foam to the drink, making it a ghoulishly delightful choice for your Halloween celebrations.

Beet Negroni Fizz

A Halloween concoction featuring gin, campari, red vermouth, beet juice, lemon juice, and a hint of sweetness, creating a vibrant and tasty mix of bitter and sour flavors.

4.15 from 34 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz gin
  • 1 oz campari
  • 1 oz red vermouth
  • 1 oz beet juice
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white (optional)

Instructions

  1. Combine all the ingredients in a cocktail shaker.
  2. Shake vigorously for a minute to fully blend the ingredients and froth up the egg white.
  3. Add a few pieces of ice to the shaker and shake again.
  4. Strain the mixture into a coupe glass using a double strainer.