Bittersweet Hibiscus Twist

This Bittersweet Hibiscus Twist cocktail is a delightful variation of the classic Gimlet, featuring the unique flavors of hibiscus-infused gin, fresh lime juice, a touch of sweetness from simple syrup, and the bitter complexity of gentian amaro. The vibrant pink sugar rim adds a visually stunning touch to this refreshing libation, making it a perfect choice for a sophisticated evening drink.

Bittersweet Hibiscus Twist

A delightful twist on the classic Gimlet, the Bittersweet Hibiscus Twist cocktail features hibiscus-infused gin, fresh lime juice, simple syrup, and a touch of gentian amaro for a perfectly balanced and visually stunning drink.

4.19 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz hibiscus-infused gin
  • 1 oz freshly squeezed lime juice
  • 3/4 oz simple syrup
  • 1/2 oz gentian amaro
  • Pink sugar for glass rimming

Instructions

  1. Wet the rim of a coupe glass and roll it in pink sugar to coat, then set aside.
  2. In a shaker with ice, combine hibiscus-infused gin, gentian amaro, lime juice, and simple syrup.
  3. Shake the mixture until well-chilled.
  4. Strain the cocktail into the prepared glass.