Blushing Raspberry Sambuca Punch

This Blushing Raspberry Sambuca Punch is a delightful and refreshing cocktail with a perfect balance of fruity flavors. The blend of pineapple juice, lemonade, and fresh mint creates a zesty base, while the addition of white sambuca brings a hint of anise flavor. Topped with a layer of mashed raspberries, this colorful drink is sure to impress your guests at any gathering.

Blushing Raspberry Sambuca Punch

A refreshing and fruity cocktail with a zesty pineapple and mint base, infused with white sambuca and topped with a layer of mashed raspberries.

4.64 from 67 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup pineapple juice
  • 1/4 cup chilled lemonade
  • 2 tablespoons firmly packed coarsely chopped fresh mint
  • 2 tablespoons frozen raspberries, thawed
  • 1 1/2 tablespoons white sambuca

Instructions

  1. In a medium bowl, combine the pineapple juice, chilled lemonade, and fresh mint. Cover with plastic wrap and chill in the fridge for 30 minutes.
  2. In a small bowl, mash the thawed raspberries with a fork until almost smooth.
  3. Evenly pour the white sambuca into a serving glass.
  4. Strain the chilled pineapple juice mixture and pour it over the sambuca.
  5. Gently spoon the mashed raspberries over the pineapple mixture so it floats on the surface.
  6. Serve immediately and enjoy the delightful flavors!