Buttered Rum Delight

Savor the rich and creamy blend of sugar, spices, and ice cream in this make-ahead hot buttered rum recipe, perfect for sipping on chilly evenings. The mixture of butter, sugars, and spices is frozen and then combined with boiling water to create a warming and comforting drink, topped with a cinnamon stick for an extra dash of flavor.

Buttered Rum Delight

Indulge in the rich and creamy flavor of hot buttered rum, a delightful make-ahead cocktail that's perfect for cozy nights in.

4.49 from 100 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons salted butter (softened)
  • 1 tablespoon powdered sugar
  • 1 tablespoon light brown sugar (packed)
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon rum extract (or rum emulsion)
  • 1/4 cup vanilla ice cream (softened)
  • 1 cup boiling water
  • cinnamon stick for garnish (optional)

Instructions

  1. In a mixing bowl, beat together the softened butter, powdered sugar, light brown sugar, cinnamon, and nutmeg until fluffy.
  2. Add the rum extract and softened vanilla ice cream to the bowl, then mix until well combined.
  3. Transfer the buttered rum mixture to a large sealable container and freeze until firm, about 2-4 hours.
  4. When ready to serve, boil 1 cup of water.
  5. Scoop approximately 1/2 cup of the frozen buttered rum mixture into a glass.
  6. Pour the boiling water over the mixture and stir well.
  7. Optionally garnish with a cinnamon stick for added flavor and as a stirring implement.