Celtic Citrus Breeze

This refreshing cocktail, inspired by Irish flavors, combines Celtic honey liqueur, dry vermouth, and pastis, with a delightful twist of orange sherbet. The addition of lime juice and Peychaud's bitters gives it a zesty kick that will transport you to the Celtic lands.

Celtic Citrus Breeze

A refreshing Irish-themed cocktail with Celtic honey liqueur, vermouth, pastis, and a hint of orange sherbet for a citrusy kick.

4.21 from 95 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces Celtic Honey liqueur
  • 3/4 ounce Dolin Blanc vermouth
  • 1/4 ounce Pernod pastis
  • 1 ounce freshly squeezed lime juice
  • 1/4 ounce orange sherbet
  • 1 dash Peychaud's bitters
  • Garnish: orange peel

Instructions

  1. Fill a shaker with ice.
  2. Add Celtic Honey liqueur, Dolin Blanc vermouth, Pernod pastis, freshly squeezed lime juice, orange sherbet, and a dash of Peychaud's bitters to the shaker.
  3. Shake the mixture until well-chilled.
  4. Double-strain the cocktail into a rocks glass filled with crushed ice.
  5. Express oils from an orange peel over the glass.
  6. Garnish the cocktail with the orange peel.