Charleston Brandy Tea Punch

This Charleston Brandy Tea Punch is a classic Southern cocktail that combines the richness of brandy, the warmth of black tea, and the freshness of citrus. It's a refreshing and delightful beverage that's perfect for entertaining or relaxing on a sunny afternoon. With a balanced blend of sweetness and tartness, this cocktail is a true taste of Southern hospitality.

Charleston Brandy Tea Punch

A classic Southern punch with brandy, black tea, and citrus, offering a refreshing and delightful taste of Southern hospitality.

4.43 from 49 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup raw sugar
  • 2 1/2 tbsp fresh lemon juice
  • 1 3/4 cups black tea (brewed according to package directions)
  • 1 3/4 cups Brandy
  • 1.50 oz rum
  • 1 tbsp Peach Brandy
  • peels from 1/2 lemon
  • 1/2 cup soda water
  • ice

Instructions

  1. In a large bowl, combine raw sugar, lemon juice, brewed black tea, and lemon peels. Stir until the sugar is dissolved.
  2. Let the mixture cool to room temperature.
  3. Add brandy, rum, and peach brandy. Chill in the refrigerator for at least 1 hour.
  4. Just before serving, add soda water.
  5. Serve the punch over ice.