Charleston Citrus Punch

This Charleston Citrus Punch is a refreshing and fruity cocktail with a delightful blend of citrus flavors, brandy, rum, and peach brandy. The combination of black tea and soda water adds a unique twist to this historical recipe, making it a perfect option for a relaxed gathering or a summer afternoon on the porch.

Charleston Citrus Punch

A refreshing and fruity cocktail with a delightful blend of citrus flavors, brandy, rum, and peach brandy.

4.66 from 58 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 tablespoon raw sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup black tea (brewed according to package directions)
  • 1 1/2 oz Brandy
  • 1/2 oz rum
  • 1/2 tablespoon Peach Brandy
  • peel from 1/2 lemon
  • 2 oz soda water
  • ice

Instructions

  1. In a mixing glass, combine raw sugar, fresh lemon juice, brewed black tea, and lemon peel. Stir until the sugar is dissolved.
  2. Let the mixture cool to roughly room temperature.
  3. Add brandy, rum, and peach brandy to the mixture and chill in the refrigerator for at least 1 hour.
  4. Add soda water to the chilled mixture immediately before serving.
  5. Serve the cocktail over ice.