Cinna-Crunch Delight

This delicious Cinnamon Toast Crunch Shot combines the fiery sweetness of Fireball whisky with the creamy smoothness of RumChata, creating a delightful concoction that tastes just like the popular cereal in a shot form. The rim of the glass is coated with a blend of cinnamon and sugar, adding an extra touch of sweetness and spice to every sip. Whether served as a shot or over ice as a cocktail, this drink is perfect for those who enjoy a hint of cinnamon and a creamy finish.

Cinna-Crunch Delight

A delightful shot or cocktail that combines Fireball whisky and RumChata, reminiscent of the popular cereal, with a sweet and spicy rim.

4.62 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Fireball whisky
  • 1 oz RumChata
  • 4 tsp granulated sugar (for rim)
  • 1 tsp cinnamon (for rim)

Instructions

  1. Combine the cinnamon and sugar on a plate.
  2. Moisten the edge of a shot glass or small glass and dip the rim into the cinnamon and sugar mix.
  3. Stir together the Fireball whisky and RumChata in the glass.
  4. Serve over ice if desired.