Cinnamon Swirl Delight

If you're a fan of the nostalgic taste of cinnamon toast crunch cereal, then you'll absolutely love the Cinnamon Swirl Delight cocktail. This creamy and indulgent cocktail combines the flavors of Rum Chata, Fireball whiskey, and half and half cream, creating a reminiscent experience of sipping on the popular breakfast cereal. The rims of the serving glasses are coated with cinnamon sugar, adding a sweet and aromatic touch to every sip. It's a delightful treat for anyone with a sweet tooth and a love for cinnamon-infused drinks.

Cinnamon Swirl Delight

A creamy and indulgent cocktail that tastes just like cinnamon toast crunch cereal, featuring the flavors of Rum Chata, Fireball whiskey, and half and half cream, with cinnamon sugar-coated rims for added sweetness and aroma.

4.30 from 37 votes
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Ingredients

  • Cinnamon sugar (to coat glass rims)
  • Ice
  • 4 oz Rum Chata
  • 2 oz Fireball whiskey
  • 1 cup half and half cream

Instructions

  1. Wet the rims of your cocktail glasses with water.
  2. Dip the rims into a shallow bowl of cinnamon sugar to coat.
  3. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere to the glasses.
  4. Once chilled, remove the glasses from the refrigerator and fill with ice.
  5. Add the Rum Chata, Fireball whiskey, and half and half cream to a cocktail shaker.
  6. Shake for 10-12 seconds.
  7. Pour into your serving glasses and enjoy!
  8. Optional: Sprinkle additional cinnamon sugar on top of your cocktails before enjoying.