Cinnamon Toast Crunch Delight

This delightful shot combines the creamy notes of RumChata with the spicy kick of Fireball whiskey, creating a nostalgic flavor reminiscent of a bowl of Cinnamon Toast Crunch cereal. Topped with a dollop of whipped cream and a crunchy cereal piece, it offers a balanced and indulgent treat in a shot glass.

Cinnamon Toast Crunch Delight

A creamy and spicy shot that tastes like a bowl of Cinnamon Toast Crunch cereal.

4.41 from 66 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 ounce RumChata liquor
  • 1 ounce Fireball whiskey
  • Whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar (for rim)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim into a shallow dish of cinnamon sugar.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of Rum Chata and 1 ounce of Fireball whiskey to the shaker. Shake vigorously.
  5. Strain the mixture into the prepared shot glass.
  6. Top with a dollop of whipped cream and a piece of Cinnamon Toast Crunch cereal.