Coconut Christmas Cooler

Name: Coconut Christmas Cooler
Prep time: 5 min
Yield: 1
Ingredients: 3/4 cup evaporated milk; 2 1/2 tbsp cream of coconut; 2 1/2 tbsp coconut milk; 2 tbsp sweetened condensed milk; 1/2 oz white rum (optional); 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon, plus more for garnish; Cinnamon stick (optional)

An indulgent and festive Puerto Rican Coquito, a rich and creamy coconut beverage, is a holiday favorite that perfectly blends silky coconut milk, sweet cream of coconut, and a hint of rum. With its smooth texture and irresistible flavors of coconut and cinnamon, Coquito is a delightful treat to share with loved ones during the Christmas season.

Coconut Christmas Cooler

A rich and creamy coconut beverage with a hint of rum, Coquito is the perfect treat for the holiday season.

4.32 from 93 votes

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Prep Time 5 mins

Total Time 5 mins

Ingredients

3/4 cup evaporated milk
2 1/2 tbsp cream of coconut
2 1/2 tbsp coconut milk
2 tbsp sweetened condensed milk
1/2 oz white rum (optional)
1/2 tsp vanilla extract
1/4 tsp ground cinnamon, plus more for garnish
Cinnamon stick (optional)

Instructions

In a blender, combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon. Blend until well combined, for about 1-2 minutes.
Pour the coconut mixture into a glass bottle, cover it, and refrigerate until cold.
Before serving, stir or shake the bottle well. Pour the Coquito into small serving glasses and garnish with ground cinnamon and a cinnamon stick if desired.