Coconut Delight Vegan Coquito

This Coconut Delight Vegan Coquito is a dairy-free twist on the classic Puerto Rican coconut cocktail. Made with luscious coconut milk, rich coconut cream, and a blend of warm spices, this vegan coquito is a delightful and indulgent drink for any occasion. The velvety texture and exotic flavors make it a perfect choice for those seeking a vegan alternative to the traditional coquito recipe.

Coconut Delight Vegan Coquito

A dairy-free twist on the classic Puerto Rican coconut cocktail, this vegan coquito is a luscious blend of coconut milk, coconut cream, and warm spices, creating a delightful and indulgent drink.

4.02 from 17 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup coconut milk
  • 2 tbsp coconut cream
  • 1/4 cup coconut condensed milk
  • 1/4 cup plant milk (such as almond milk)
  • 1/4 tsp vanilla extract
  • cinnamon, a pinch
  • nutmeg, a pinch
  • 1 oz white rum
  • 1/2 oz coconut rum
  • 1/4 oz brandy or bourbon
  • ice

Instructions

  1. In a blender, combine coconut milk, coconut cream, coconut condensed milk, plant milk, vanilla extract, cinnamon, and nutmeg.
  2. Blend until smooth and well combined.
  3. Taste and adjust the flavors, adding more spices or sweetener as desired.
  4. Add white rum, coconut rum, and brandy.
  5. Pour the coquito into a sealed bottle or jug.
  6. Chill in the refrigerator overnight or for at least 4 to 6 hours.
  7. Before serving, shake or stir the coquito to incorporate the ingredients.
  8. Serve over ice and enjoy the tropical flavors of this delightful vegan coquito.