Coconut Frost Margarita
Flavored with coconut and lime, this festive Coconut Frost Margarita brings a touch of tropical holiday spirit to your party. Blending creamy coconut milk, tequila, and zesty lime juice, it's the perfect cocktail to sip on while celebrating the season with friends and family.
Coconut Frost Margarita
A tropical twist on the classic margarita, the Coconut Frost Margarita is a creamy and refreshing holiday cocktail with coconut milk, tequila, and lime juice.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 oz unsweetened coconut milk
- 1 tsp cream of coconut
- 2 oz silver tequila
- 1.30 oz triple sec
- 1 tbsp lime juice
- 2/3 cup ice
- Lime wedge, for rimming glass
- Sanding sugar, for rimming glass
- Lime slice, for garnish
- Cranberries, for garnish
Instructions
- In a blender, combine coconut milk, cream of coconut, tequila, triple sec, lime juice, and ice.
- Blend until smooth and creamy.
- Rim the glass with a lime wedge and dip in sanding sugar.
- Pour the blended mixture into the glass.
- Garnish with a lime slice and a few cranberries.