Coconut Paradise Martini

This delightful Coconut-Key Lime Pie Martini combines the tangy flavors of Key Lime pie with a hint of coconut, resulting in a luscious and tropical cocktail that will transport you to a blissful paradise. The rim is rimmed with toasted coconut flakes and graham cracker crumbs, adding a touch of sweetness and texture to each sip. Whether you're lounging by the pool or hosting a tropical-themed party, this martini is sure to be a hit!

Coconut Paradise Martini

A luscious martini that combines the tangy flavors of Key Lime pie with a hint of coconut, rimmed with toasted coconut flakes and graham cracker crumbs.

4.39 from 50 votes
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Ingredients

  • Enough Key Lime Juice to moisten the rim
  • 1/2 sheet graham crackers, crushed
  • 1/2 tablespoon unsweetened coconut flakes, toasted
  • 1 1/2 ounces coconut rum
  • 1 1/2 ounces vanilla vodka
  • 3/4 ounce key lime juice
  • 1/2 ounce pineapple juice
  • 2 tablespoons cream of coconut

Instructions

  1. Moisten the rim of a martini glass with Key Lime juice, then dip into the mixture of crushed graham crackers and toasted coconut flakes.
  2. Fill a shaker halfway with ice.
  3. Add coconut rum, vanilla vodka, key lime juice, pineapple juice, and cream of coconut to the shaker.
  4. Shake the ingredients until well combined.
  5. Pour the mixture into the prepared martini glass.
  6. Serve and enjoy!