Coconut Spice Delight
This Coconut Spice Delight is a luscious tropical concoction with a delightful blend of coconut milk, cream, and warm spices. It's reminiscent of a Puerto Rican specialty, known for its creamy texture and boozy kick. Perfect for a festive gathering or a cozy night in by the fire.
Coconut Spice Delight
A luscious coconut-based cocktail with warm spices and a boozy kick.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 3 1/2 oz. coconut milk
- 2 1/2 oz. coconut cream
- 3 1/2 oz. condensed milk
- 3 oz. evaporated milk
- 1/4 tsp vanilla extract
- 2 cinnamon sticks
- 1/4 tsp nutmeg, plus extra for garnish
- 3 oz. dark rum
Instructions
- In a large saucepan, combine coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon sticks, and nutmeg.
- Heat the mixture over medium heat, stirring frequently until it begins to bubble.
- Remove the pan from the heat, cover, and let it infuse for 30 minutes.
- Add the rum and stir well.
- Remove the cinnamon sticks and chill the mixture in the fridge until cold, for about 1 to 2 hours.
- Serve with an extra dusting of nutmeg on top.