Coconut Spice Delight

This Coconut Spice Delight is a luscious tropical concoction with a delightful blend of coconut milk, cream, and warm spices. It's reminiscent of a Puerto Rican specialty, known for its creamy texture and boozy kick. Perfect for a festive gathering or a cozy night in by the fire.

Coconut Spice Delight

A luscious coconut-based cocktail with warm spices and a boozy kick.

4.12 from 99 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 1/2 oz. coconut milk
  • 2 1/2 oz. coconut cream
  • 3 1/2 oz. condensed milk
  • 3 oz. evaporated milk
  • 1/4 tsp vanilla extract
  • 2 cinnamon sticks
  • 1/4 tsp nutmeg, plus extra for garnish
  • 3 oz. dark rum

Instructions

  1. In a large saucepan, combine coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon sticks, and nutmeg.
  2. Heat the mixture over medium heat, stirring frequently until it begins to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Add the rum and stir well.
  5. Remove the cinnamon sticks and chill the mixture in the fridge until cold, for about 1 to 2 hours.
  6. Serve with an extra dusting of nutmeg on top.