Creamy Bourbon Eggnog Delight
A velvety smooth, rich homemade eggnog recipe that's perfect for the holidays! This creamy bourbon eggnog delight is a luxurious and indulgent treat that will elevate any festive gathering. The combination of heavy cream, whole milk, and a touch of bourbon creates a luscious texture and decadent flavor, making it one of the best eggnog recipes you'll ever taste. Whether served chilled or gently warmed, this delightful concoction is sure to bring comfort and joy to the season.
Creamy Bourbon Eggnog Delight
A luxurious and indulgent creamy bourbon eggnog, perfect for the holidays and guaranteed to be a festive favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1/5 cup heavy cream
- 1/5 cup whole milk
- 1 tablespoon water
- 1 1/2 tablespoons sugar (separated: 1 tablespoon and 1 1/2 teaspoons)
- 2 egg yolks
- 2 egg whites
- 1 1/2 teaspoons packed light brown sugar
- 1 1/2 tablespoons vanilla
- 1 oz bourbon whiskey
Instructions
- In a large saucepan, caramelize 1/2 cup of sugar with water until it turns light brown.
- Add the heavy cream and whole milk, then stir over medium heat.
- In a large mixing bowl, beat egg yolks, brown sugar, and vanilla until thick.
- Gradually add the milk and sugar mixture to the egg yolk mixture, then pour in the bourbon.
- In a separate bowl, beat egg whites and 1 tablespoon of sugar until stiff peaks form.
- Gently fold the fluffy egg whites into the eggnog mixture until fully combined.
- Serve chilled or warm, and garnish with a pinch of sea salt and a sprinkling of brown sugar.