Delightful Haitian Spiced Cream Punch

This delightful Haitian spiced cream punch, known as Cremasse or Kremas, is a traditional holiday drink originating from Haiti. It's a rich and creamy beverage infused with aromatic spices, coconut, and a hint of citrus. This indulgent concoction is a must-have for festive celebrations and special occasions, offering a harmonious blend of flavors that will delight your taste buds.

Delightful Haitian Spiced Cream Punch

A rich and creamy Haitian holiday punch infused with coconut, aromatic spices, and a touch of citrus, perfect for festive gatherings.

4.40 from 42 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup cream of coconut
  • 1/4 teaspoon ground star anise
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • A pinch of ground cloves
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon star anise extract
  • 1/2 tablespoon lime juice
  • 1 1/2 oz Barbancourt rhum
  • Freshly grated nutmeg for garnish

Instructions

  1. In a blender, combine evaporated milk, sweetened condensed milk, cream of coconut, ground star anise, cinnamon, freshly grated nutmeg, cloves, vanilla extract, star anise extract, and lime juice.
  2. Blend until the mixture is well combined.
  3. Add Barbancourt rhum and blend until fully incorporated.
  4. Transfer the mixture to a glass bottle and refrigerate for several hours to chill.
  5. When serving, garnish with freshly grated nutmeg.