Desert Bloom Margarita

This vibrant and refreshing cocktail, known as the Hibiscus Margarita, captures the essence of the desert in a glass. With the floral notes of hibiscus, the zing of citrus, and the warmth of tequila, it's a perfect blend of flavors to transport you to the desert landscape.

Desert Bloom Margarita

A vibrant and refreshing cocktail capturing the essence of the desert in a glass, with floral hibiscus, zesty citrus, and smooth tequila.

4.22 from 51 votes
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Ingredients

  • 1 cup dried hibiscus flowers
  • 2 cups boiling water
  • 1 oz agave syrup
  • 3 lime wedges, plus 1 wedge for garnish
  • 2 lemon wedges
  • 1 orange wedge
  • 2 oz reposado tequila

Instructions

  1. In a heatproof bowl, mix the hibiscus flowers with the boiling water and let it steep for 10 minutes.
  2. Strain the mixture, pressing the flowers to extract all the juice, then allow it to cool to room temperature.
  3. Combine 1 ounce of the cooled tea, the agave syrup, and citrus wedges in a cocktail shaker and muddle gently.
  4. Add the tequila and fill the shaker with ice. Shake vigorously for about 5 seconds.
  5. Strain the mixture into a chilled margarita glass and garnish with a lime wedge.