Dia de los Muertos Melding

This cocktail pays homage to the multicultural blend of Aztec and Spanish traditions, the foundation of Dia de los Muertos. It features a harmonious mix of traditional Mexican and Spanish ingredients, with agave and Pedro Ximenez Sherry, finished with a sprinkle of cinnamon – symbolic ashes in a glass.

Dia de los Muertos Melding

A flavorful and symbolic cocktail that blends traditional Mexican and Spanish ingredients, with a touch of cinnamon to honor the spirit of Dia de los Muertos.

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Ingredients

  • 1.50 oz. Espolón Tequila Reposado
  • 0.50 oz. Pedro Ximenez Sherry
  • 1 oz. Lemon Juice
  • 1 tsp. Sweetened Cocoa Mix
  • 0.25 oz. Agave Nectar
  • 1 pinch Ground Cinnamon

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Fill the glass with ice and shake well for 10 seconds.
  3. Strain the mixture into a cocktail glass.
  4. Garnish with a dusting of cinnamon.