Dublin Spice Infusion

This Dublin-inspired cocktail, named after the historic Newmarket Square, is a delightful twist on the classic old-fashioned. Concocted at the renowned Bang Bang Bar in the Teeling Distillery, it pays homage to Dublin's rich distilling heritage. The blend of Teeling Small Batch Irish whiskey, homemade spice syrup, and aromatic bitters creates a comforting and complex flavor profile, making it a must-try for whiskey enthusiasts.

Dublin Spice Infusion

A Dublin-inspired twist on the old-fashioned, the Dublin Spice Infusion is a delightful blend of Teeling Small Batch Irish whiskey, homemade spice syrup, and aromatic bitters, paying homage to Dublin's distilling heritage.

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Ingredients

  • 1 cup water
  • 1 cup demerara sugar (may substitute with Turbinado or light brown sugar)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1 tsp grated dark chocolate (optional)
  • Ice (1 large cube and small regular cubes)
  • 2.50 oz Teeling Small Batch Irish whiskey
  • 0.50 oz spice syrup
  • 2 dashes Angostura bitters
  • Cinnamon stick, for garnish

Instructions

  1. Create the syrup by combining water, sugar, cinnamon, cloves, allspice, and chocolate in a saucepan. Boil for 30 seconds, then let it cool completely.
  2. Place a large ice cube in a rocks glass.
  3. In a mixing glass with ice, pour the whiskey, spice syrup, and bitters. Stir briefly.
  4. Strain the mixture into the rocks glass and garnish with a cinnamon stick.