Egg-Free Frothy Nog

This Eggless Eggnog recipe is the perfect alternative to traditional eggnog, offering the same delightful flavors without raw eggs. It is a creamy and frothy beverage that combines the richness of milk and whipping cream with a hint of cinnamon and nutmeg. The addition of vanilla extract and a touch of Cognac enhances the overall indulgent experience. This recipe is quick and easy, making it ideal for festive gatherings or cozy evenings at home.

Egg-Free Frothy Nog

A creamy and frothy egg-free alternative to traditional eggnog, perfect for festive gatherings or cozy evenings at home.

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Ingredients

  • 3/8 cup 2% milk
  • 1/8 cup whipping cream (or 35% cream)
  • 1/2 tablespoon condensed milk (or more to taste)
  • a pinch of ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 oz Cognac
  • a dash of ground nutmeg, plus more for serving

Instructions

  1. Combine all the ingredients in a blender.
  2. Blend on high until well combined.
  3. Chill the mixture in the refrigerator until ready to serve.
  4. Prior to serving, add Cognac (if using) and blend again to create a luscious froth.
  5. Pour a 1/2 cup serving into a glass, then spoon some froth on top.
  6. Sprinkle a touch of nutmeg over the froth.
  7. Enjoy the delightful Egg-Free Frothy Nog chilled.