Eggnog Espresso Bliss
This delightful homemade Eggnog Espresso Bliss recipe is perfect for cozying up at home during the holiday season. Combining the richness of eggnog with the boldness of espresso, it offers a comforting and indulgent experience. Topped with a dollop of whipped cream and a sprinkle of freshly grated nutmeg, every sip is a warm embrace of festive flavors.
Eggnog Espresso Bliss
A comforting homemade eggnog latte with the boldness of espresso, topped with whipped cream and nutmeg.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1.50 oz espresso (or very strong coffee)
- 1/4 cup milk
- 1/4 cup eggnog
- Freshly grated nutmeg (if desired)
- 1 tablespoon whipped cream
Instructions
- Prepare espresso or make very strong coffee.
- Heat 1/4 cup of milk and 1/4 cup of eggnog together in the microwave for about 1 minute.
- Froth the milk and eggnog mixture using a milk frother until it doubles in size.
- If you don't have a frother, pour the heated mixture into a blender and blend for about 30 seconds.
- Alternatively, put the heated mixture in a jar or cocktail shaker and shake for about 1 minute.
- Pour espresso or coffee into a coffee cup, and top with the milk and eggnog mixture.
- Top with whipped cream and sprinkle freshly grated nutmeg if desired.