Empress Pink Sour

This delightful cocktail, known as the Empress Pink Sour, is a visually stunning and invigorating concoction made with Empress 1908 Gin. Its vibrant pink hue, derived from the unique gin and rhubarb ginger liqueur, creates an alluring presentation. The balance of tartness from the lemon juice and sweetness from the simple syrup results in a refreshing and elegant beverage that is sure to captivate the senses.

Empress Pink Sour

A visually stunning and refreshing cocktail made with Empress 1908 Gin, featuring a delightful balance of tartness and sweetness.

4.61 from 21 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 oz lemon juice
  • 3/4 oz Empress 1908 Gin
  • 3/4 oz clear gin
  • 1 oz Rhubarb Ginger Liqueur
  • 3/4 oz simple syrup
  • Edible rose petal for garnish

Instructions

  1. Prepare your cocktail serving glass by adding ice to temper, especially if using clear ice.
  2. In a cocktail shaker, combine the lemon juice, Empress 1908 Gin, clear gin, Rhubarb Ginger Liqueur, and simple syrup.
  3. Add ice to the cocktail shaker, then shake vigorously for about 15-20 times.
  4. Strain the drink into the prepared serving glass, garnish with an edible rose petal, and serve immediately.