Energizing Espresso Buzz

This iconic modern classic was created in 1983 by London bartender Dick Bradsell at the Soho Brasserie for a guest -- supposedly a model -- who wanted a drink that would "wake her up and f*ck her up." Not exactly subtle, but Bradsell was determined to deliver on his guest's needs. He created a drink that he originally dubbed the "Vodka Espresso," which later became known as the Espresso Martini. Along with the Cosmopolitan, this cocktail is one that defined 1990s drinking. The balance of bitter, frothy espresso, vodka, coffee liqueur, and sugar creates a sum greater than its parts.

Energizing Espresso Buzz

A modern classic cocktail that combines the bold flavors of espresso with the smoothness of vodka and coffee liqueur.

4.35 from 31 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz vodka, preferably Ketel One
  • 3/4 oz coffee liqueur, preferably Mr. Black Cold Brew Coffee Liqueur
  • 1 1/4 oz fresh espresso
  • 1/2 oz simple syrup (1:1, sugar:water)
  • Garnish: 3 coffee beans

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake vigorously.
  3. Strain into a coupette glass.
  4. Garnish with three coffee beans.