Fall Harvest Sangria

This Fall Harvest Sangria is a delightful and flavorful cocktail that captures the essence of the autumn season. Blending the richness of Empress 1908 Gin, brandy, and dry white or sparkling wine with the fruity sweetness of pomegranate juice and black tea, this sangria is a perfect balance of flavors. The addition of cinnamon syrup, apple slices, pear slices, and orange slices adds a warm and inviting touch, making it an ideal drink for fall gatherings and cozy nights in.

Fall Harvest Sangria

A delightful and flavorful fall sangria with Empress 1908 Gin, brandy, white wine, pomegranate juice, black tea, sparkling water, and a hint of cinnamon, garnished with apple, pear, and orange slices.

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Ingredients

  • 3/4 cup Empress 1908 Gin
  • 1/4 cup brandy
  • 1 bottle dry white or sparkling wine
  • 1 cup pomegranate juice
  • 1 cup black tea
  • 1 cup sparkling water
  • 2 oz cinnamon syrup
  • Cinnamon sticks
  • Apple slices
  • Pear slices
  • Orange slices

Instructions

  1. In a large pitcher, combine Empress 1908 Gin, brandy, dry white or sparkling wine, pomegranate juice, black tea, sparkling water, and cinnamon syrup.
  2. Add cinnamon sticks, apple slices, pear slices, and orange slices to the pitcher.
  3. Refrigerate the sangria overnight to let the flavors blend.
  4. Before serving, add ice to the pitcher.
  5. Pour the sangria into glasses, making sure to include some of the fruit and cinnamon sticks in each serving.