Festive Frothy Eggnog Delight

This traditional Christmas cocktail, known as eggnog, is a delightful creamy concoction made with luscious full-fat milk, golden caster sugar, and a generous splash of Bourbon, rum, or brandy. Topped with freshly grated nutmeg, this homemade recipe is a surefire way to spread festive cheer and indulge in the joy of the season. The optional addition of whipped cream provides an extra layer of decadence to this classic holiday favorite.

Festive Frothy Eggnog Delight

Indulge in the festive spirit with this rich and creamy eggnog recipe, a traditional Christmas cocktail that is sure to delight your taste buds.

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup full-fat milk
  • 1 free-range egg
  • 1 tablespoon golden caster sugar
  • 2 tablespoons Bourbon, rum, or brandy
  • 2 tablespoons whipped cream (optional)
  • freshly grated nutmeg, to serve

Instructions

  1. Heat the milk in a non-stick saucepan until just below boiling.
  2. In a large bowl, beat the eggs and sugar until thoroughly combined.
  3. Pour half of the warm milk into the egg mixture and stir well.
  4. Return the entire mixture to the saucepan with the remaining warm milk.
  5. Cook on low heat until the mixture begins to thicken, ensuring not to let it boil.
  6. Add the Bourbon, rum, or brandy and stir well.
  7. Pour the eggnog into heat-proof glasses.
  8. Top with whipped cream if desired.
  9. Grate a generous amount of fresh nutmeg over the eggnog.
  10. Serve immediately and enjoy the festive delight!