Festive Island Coquito

Christmas just wouldn't be the same without a glass of cold Coquito. This Traditional Puerto Rican Coquito recipe is a thick, creamy and rich coconut-based cocktail. It's a delicious holiday drink loaded with spices and rum! The blend of coconut milk, cream of coconut, and a touch of sweetened condensed milk creates a luscious and indulgent drink that perfectly captures the spirit of the season.

Festive Island Coquito

A rich and creamy coconut-based holiday cocktail with a delightful blend of spices and rum.

4.54 from 44 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.35 oz coconut milk (1/10 can)
  • 1.32 oz cream of coconut (1/10 can)
  • 1.20 oz evaporated milk (1/10 can)
  • 0.70 oz sweetened condensed milk (1/20 can)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 oz white rum (adjust to taste)
  • Cinnamon stick for garnish (optional)

Instructions

  1. Combine all ingredients, except the cinnamon stick, in a blender.
  2. Blend the ingredients until the mixture is thoroughly combined.
  3. Pour the Coquito into a sealed container and refrigerate for at least four hours to chill.
  4. Shake the bottle before serving.
  5. Serve chilled in a glass and garnish with a cinnamon stick.