Festive Spice Eggnog Delight

This creamy and indulgent holiday drink, Festive Spice Eggnog Delight, is a delightful blend of rich egg yolks, warming spices, and optional brandy for added cheer. This classic concoction, with its velvety texture and balanced flavors, is a must-have at any festive gathering.

Festive Spice Eggnog Delight

Indulge in the creamy, spiced goodness of Festive Spice Eggnog Delight, a holiday favorite that can be enjoyed with or without alcohol.

4.70 from 30 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons brandy (optional)
  • whipped topping (for garnish)
  • ground cinnamon or nutmeg (for garnish)

Instructions

  1. In a small bowl, whisk together the egg yolks and sugar until the mixture is light and fluffy.
  2. In a medium saucepan over medium-high heat, combine the milk, cinnamon, and nutmeg, and bring the mixture to a boil.
  3. Remove the saucepan from the heat. Gradually add the hot milk mixture to the egg mixture, whisking constantly to incorporate. Be careful to add the hot milk slowly to prevent the eggs from scrambling.
  4. Pour the combined mixture back into the saucepan and cook over medium heat until it thickens slightly, about 3-5 minutes, ensuring it coats the back of a spoon.
  5. Once thickened, remove the mixture from the heat and let it cool completely.
  6. After cooling, whisk in the heavy cream, vanilla extract, and brandy (if using).
  7. Cover the mixture and refrigerate it for at least 4 hours, or overnight.
  8. When ready to serve, top with whipped topping and sprinkle with cinnamon or nutmeg. Enjoy the Festive Spice Eggnog Delight!