Festive Spirit Eggnog

If you're looking for a delightful and traditional Christmas cocktail, our homemade eggnog recipe is the perfect choice. Made with creamy milk, rich eggs, and a hint of Bourbon, rum, or brandy, this eggnog is the epitome of holiday indulgence. Topped with freshly whipped cream and a generous sprinkle of nutmeg, it's a festive treat that surpasses store-bought versions.

Festive Spirit Eggnog

Indulge in the creamy richness of our homemade eggnog, a traditional Christmas cocktail with a touch of Bourbon, rum, or brandy, and a sprinkle of nutmeg.

4.79 from 27 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup full-fat milk
  • 1 free-range egg
  • 3 tablespoons golden caster sugar
  • 1 1/2 tablespoons Bourbon, rum or brandy
  • 1 1/2 tablespoons whipped cream (optional)
  • freshly grated nutmeg, to serve

Instructions

  1. Heat the milk in a non-stick saucepan until just below boiling point.
  2. In a large bowl, beat the eggs and sugar together until thoroughly combined.
  3. Pour half of the warm milk into the egg mixture, stirring well, then return everything to the pan with the remaining warm milk.
  4. Cook the mixture on low heat until it thickens, taking care not to let it boil.
  5. Add the Bourbon, rum, or brandy and stir well.
  6. Pour the eggnog into heat-proof glasses and top with whipped cream if desired.
  7. Grate a generous amount of fresh nutmeg over the top and serve immediately.