Floral Fizz
The Floral Fizz is a delightful gin-based cocktail with a touch of raspberry sweetness and a zesty kick of lime. This classic recipe dates back to the early 1900s and was first crafted at the iconic Waldorf Astoria Hotel in New York City. It's a refreshing and vibrant drink that perfectly balances the floral notes of gin with the fruity essence of raspberries and the tangy freshness of lime. The cocktail's effervescent finish, courtesy of ginger ale, adds a delightful fizz to each sip, making it a sophisticated and enjoyable choice for any occasion.
Floral Fizz
A delightful gin-based cocktail with raspberry sweetness, zesty lime, and a fizzy ginger ale finish.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/2 oz Gin
- 3/4 oz Lime Juice
- 1/4 oz Homemade Raspberry Syrup
- 1/4 oz Homemade Simple Syrup
- Ginger Ale
- 1 Lime Slice
- 7 Raspberries
Instructions
- In a shaker, gently muddle five raspberries with raspberry syrup and simple syrup.
- Add gin, lime juice, and cubed ice to the shaker.
- Shake the mixture for 10-20 seconds.
- Double strain the mixture into a highball glass over fresh cracked ice.
- Top the cocktail with ginger ale.
- Garnish with a lime slice and two raspberries.