Fresh Harvest Bloody Mary

This Fresh Tomato Bloody Mary recipe offers a refreshing twist on the classic cocktail, providing a delightful blend of ripe heirloom tomatoes, zesty lime juice, and a tantalizing mix of spices. The base for these bloody marys improves with age, making it an ideal make-ahead option. Whether you're hosting a brunch or simply craving a rejuvenating beverage, this cocktail is a flavorful and vibrant choice.

Fresh Harvest Bloody Mary

A refreshing twist on the classic Bloody Mary, this cocktail features a blend of ripe heirloom tomatoes, zesty lime juice, and a tantalizing mix of spices.

4.04 from 36 votes
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Ingredients

  • 1/2 pound ripe heirloom tomatoes (about 1 large)
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch of celery salt
  • 1/2 - 1 teaspoon Tabasco sauce
  • Ice
  • 1 1/2 oz vodka
  • Celery sticks
  • Lime wedge

Instructions

  1. In a blender or food processor, blend the ripe heirloom tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt until smooth.
  2. Pour the mixture into a pitcher and stir in Tabasco to taste. This mixture can be prepared up to 5 days ahead.
  3. When serving, fill a glass with ice, add vodka, and top with the bloody mary mixture.
  4. Garnish with celery sticks and a lime wedge.