Frosted Rosemary Bourbon Berry

This delightful whiskey cocktail, infused with the flavors of rosemary and cranberry, is a perfect addition to your holiday festivities. The smooth bourbon blends harmoniously with the tartness of cranberry, creating a festive and flavorful experience that's perfect for Christmas or New Year's celebrations.

Frosted Rosemary Bourbon Berry

A delightful whiskey cocktail infused with the flavors of rosemary and cranberry, perfect for the holiday season.

4.93 from 44 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 fresh rosemary sprigs
  • 1 1/3 oz bourbon
  • 2 2/3 oz cranberry juice
  • 1 oz cranberry simple syrup
  • 1/3 cup frozen cranberries
  • 2 tbsp packed light brown sugar
  • 2 tbsp water

Instructions

  1. In a small saucepan, combine the light brown sugar, water, and frozen cranberries. Heat over medium heat.
  2. Simmer the mixture for 10 minutes, then strain and allow it to cool to create the cranberry simple syrup.
  3. Fill a rocks glass with ice.
  4. Add the bourbon, cranberry juice, and cranberry simple syrup to the glass.
  5. Stir gently to combine the ingredients.
  6. Garnish with rosemary sprigs and frozen cranberries.