Frosty Blue Bubbly Bliss

This delightful Jack Frost Mimosa is a stunning blue concoction perfect for adding a festive touch to your holiday celebrations. The combination of pineapple juice, coco real, blue curacao, and prosecco creates a refreshing and visually captivating drink that will dazzle your guests. With a coconut-rimmed glass and a bubbly finish, this cocktail is sure to spread merriment and joy.

Frosty Blue Bubbly Bliss

A visually stunning and refreshing cocktail with pineapple juice, coco real, blue curacao, and prosecco, perfect for the holiday season.

4.92 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 ounces pineapple juice
  • 1/2 ounce coco real
  • 1/2 ounce blue curacao
  • 3 ounces prosecco
  • Extra coco real for rimming the glass
  • Sweetened, shredded coconut for rimming the glass

Instructions

  1. Prepare the glass by rimming it with coco real and shredded coconut.
  2. In a cocktail shaker, combine ice, pineapple juice, coco real, and blue curacao. Shake well to chill and mix.
  3. Strain the mixture into a champagne flute.
  4. Pour 3 ounces of prosecco into the glass.
  5. Serve and enjoy!