Frosty Blue Lagoon

This delightful Jack Frost Cocktail is a tropical paradise in a glass. With a refreshing blend of pineapple juice, Blue Curacao, rum, and cream of coconut, it's the perfect icy treat for any occasion. The coconut-flaked rim adds a touch of island flair, making it a visually stunning and delicious beverage to enjoy.

Frosty Blue Lagoon

This Jack Frost Cocktail is a tropical blend of pineapple, Blue Curacao, rum, and cream of coconut, served with a coconut-flaked rim for a delightful island-inspired treat.

4.57 from 51 votes
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Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup Blue Curacao liquor
  • 1/4 cup light rum
  • 1/4 cup cream of coconut
  • 1 1/2 cups crushed ice
  • 2 tbsp sweetened coconut flakes for rimming
  • 1 tbsp light corn syrup for rimming

Instructions

  1. Pour a small amount of corn syrup on a plate.
  2. Sprinkle coconut flakes on another plate.
  3. Dip your glass in the corn syrup before dipping in the coconut flakes. Set aside.
  4. Blend ice, pineapple juice, Blue Curacao, rum, and cream of coconut until smooth.
  5. Pour into the prepared glass and serve right away.