Frosty Peppermint Chata Cold Brew

This delightful cocktail combines the rich flavors of cold brew coffee with the creamy sweetness of Peppermint Bark Rumchata, creating a perfect drink for the holiday season. The Rumchata adds a delightful creme liqueur twist to the traditional cold brew, making it a festive and indulgent treat. Topped with whipped cream and colorful sprinkles, this cocktail is a delightful way to celebrate and relax during the holidays.

Frosty Peppermint Chata Cold Brew

Indulge in the festive flavors of cold brew coffee and creamy Peppermint Bark Rumchata, topped with whipped cream and sprinkles.

4.50 from 70 votes
Print Recipe Pin Recipe
Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 2 oz Peppermint Bark Rumchata
  • 6 oz Cold Brew Coffee
  • Peppermint or regular Whipped Topping (optional)
  • Red or Green Sprinkles

Instructions

  1. Fill a glass with ice.
  2. Pour in the cold brew coffee.
  3. Add 2 oz of Peppermint Bark Rumchata.
  4. Top with whipped cream and festive sprinkles.
  5. Enjoy your Frosty Peppermint Chata Cold Brew!