Frosty Root Beer Bliss

This delightful concoction combines the classic flavors of root beer and vanilla ice cream with a refreshing slushy twist. The frosted root beer lends a delightful slush consistency to this indulgent treat, making it a perfect dessert cocktail for any occasion.

Frosty Root Beer Bliss

A refreshing and indulgent dessert cocktail with the classic flavors of root beer and vanilla ice cream, topped with a dollop of whipped cream and a cherry.

4.13 from 99 votes
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Ingredients

  • 12 oz A&W Root Beer
  • 2 cups vanilla ice cream
  • 3-4 maraschino cherries with stems
  • 2 tbsp Cool Whip or canned whipped cream

Instructions

  1. Pour the A&W Root Beer into a plastic bucket with a lid and freeze until it reaches a slushy consistency, which takes approximately 2 1/2 hours or more depending on the freezer.
  2. Frost the mugs by filling them with ice and cold water, then placing them in the freezer for 5-7 minutes. Empty the mugs and keep them in the freezer until ready to use.
  3. Scoop vanilla ice cream into each frosted mug.
  4. Gently pour the slushy root beer into each mug.
  5. Top with a dollop of Cool Whip or whipped cream and add a cherry on top.
  6. Enjoy the delightful Frosty Root Beer Bliss!