Gin-Infused Summer Spritz
This refreshing cocktail, a modern twist on the classic Negroni, combines the botanical flavors of NOLET'S Silver Gin with the bitter notes of Campari and the delicate sweetness of Prosecco. The result is a delightful, effervescent sipper perfect for warm summer days.
Gin-Infused Summer Spritz
A delightful, effervescent cocktail that blends NOLET'S Silver Gin, Campari, Cocchi Rosa, and Prosecco for a refreshing summer sipper.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- Ice
- 1 oz NOLET'S Silver Gin
- 1/2 oz Campari
- 1/2 oz Cocchi Rosa
- 3 oz Prosecco
- Raspberries or edible rose petals, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour in the NOLET'S Silver Gin, Campari, and Cocchi Rosa.
- Stir the mixture until chilled.
- Strain the mixture into a Champagne flute.
- Top with Prosecco.
- Garnish with raspberries or edible rose petals.
- Serve and enjoy!