Gin-Infused Summer Spritz

This refreshing cocktail, a modern twist on the classic Negroni, combines the botanical flavors of NOLET'S Silver Gin with the bitter notes of Campari and the delicate sweetness of Prosecco. The result is a delightful, effervescent sipper perfect for warm summer days.

Gin-Infused Summer Spritz

A delightful, effervescent cocktail that blends NOLET'S Silver Gin, Campari, Cocchi Rosa, and Prosecco for a refreshing summer sipper.

4.96 from 34 votes
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • Ice
  • 1 oz NOLET'S Silver Gin
  • 1/2 oz Campari
  • 1/2 oz Cocchi Rosa
  • 3 oz Prosecco
  • Raspberries or edible rose petals, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour in the NOLET'S Silver Gin, Campari, and Cocchi Rosa.
  3. Stir the mixture until chilled.
  4. Strain the mixture into a Champagne flute.
  5. Top with Prosecco.
  6. Garnish with raspberries or edible rose petals.
  7. Serve and enjoy!