Ginger Blossom Martini

Fresh flavors and a stunning magenta hue make the Ginger Blossom Martini a perfect choice for warm weather sipping. The combination of hibiscus tea, fresh lemon juice, ginger, gin, and vermouth results in a refreshing and vibrant cocktail that will delight your taste buds.

Ginger Blossom Martini

A vibrant and refreshing martini featuring hibiscus tea, fresh lemon juice, and a hint of ginger, perfect for warm weather sipping.

4.61 from 44 votes
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Ingredients

  • 3/4 cup water
  • 0.25 ounces dried hibiscus
  • 1 tablespoon agave nectar
  • 1.50 ounces hibiscus tea (1 shot)
  • 1.50 ounces Meyer (or other) fresh lemon juice (1 shot)
  • 6 slices fresh ginger, very thinly sliced
  • Ice
  • 1.50 ounces gin (1 shot)
  • 1.50 ounces white vermouth (1 shot)
  • Lemon twist, for garnish

Instructions

  1. Boil water and remove from heat. Steep hibiscus until cool, then sweeten with agave nectar.
  2. Muddle the sliced ginger with the hibiscus tea and fresh lemon juice in a cocktail shaker.
  3. Add ice, gin, and vermouth to the shaker.
  4. Shake vigorously.
  5. Strain into a martini glass and garnish with a lemon twist.