Ginger Peach Island Bliss

Lean into peach season with this refreshing and fruity Ginger Peach Island Bliss cocktail. Muddle ripe peaches with rum, fresh lime juice, and simple syrup, then top it off with spicy ginger beer for a delightful punch that's perfect for entertaining. Serve over ice with a dusting of nutmeg and mint leaves for a touch of elegance.

Ginger Peach Island Bliss

A refreshing and fruity cocktail made with muddled peaches, rum, lime juice, simple syrup, and spicy ginger beer, perfect for entertaining.

4.04 from 59 votes
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Prep Time 12 mins
Total Time 12 mins

Ingredients

  • 1 ripe peach, pit discarded, unpeeled, and cut into small cubes
  • 1/4 cup silver rum
  • 2 tablespoons fresh lime juice
  • 1 tablespoon simple syrup
  • 1/2 cup spicy ginger beer
  • Ice
  • Freshly ground nutmeg, for garnish (optional)
  • Mint leaves, for garnish (optional)

Instructions

  1. In a medium bowl, muddle the peaches with rum, lime juice, and simple syrup using a wooden spoon.
  2. Refrigerate the mixture for at least 1 hour or up to 1 day ahead of serving.
  3. When ready to serve, pour the mixture and the ginger beer into a large pitcher.
  4. Serve the punch over ice in individual glasses.
  5. Top each glass with a dusting of nutmeg and garnish with mint leaves, if desired.