Ginger Spice Espresso Delight

This Gingerbread Latte is a comforting and cozy coffee drink with a delightful mix of warm spices and the rich flavor of espresso. Perfect for a leisurely morning or a relaxing evening, this dairy-free latte is sweetened with molasses and maple syrup, and infused with the flavors of ginger, cinnamon, and cloves. Topped with whipped cream or coconut cream and a sprinkle of cinnamon, it's a festive treat for the holiday season or any time you crave a special coffee indulgence.

Ginger Spice Espresso Delight

A comforting and cozy dairy-free latte with warm spices, espresso, and a hint of sweetness, topped with whipped cream or coconut cream.

4.88 from 25 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk (e.g., flax milk)
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 1 shot espresso

Instructions

  1. Heat the milk over medium-high heat until it gently boils.
  2. Once hot, stir in the molasses and maple syrup until combined.
  3. Add the ground ginger, cinnamon, and collagen, and continue to whisk until well incorporated.
  4. Pour the latte into a mug.
  5. Pour in the shot of espresso.
  6. Top with whipped cream or coconut cream.
  7. Sprinkle with cinnamon and serve.