Hibiscus Blossom Paloma

This delightful hibiscus blossom paloma is a refreshing and floral cocktail, perfect for any occasion. The tangy notes of grapefruit and lime juice combine harmoniously with the sweet and aromatic hibiscus simple syrup, creating a drink that is both balanced and invigorating. With a base of white tequila and a splash of club soda, this cocktail is a true celebration of vibrant flavors and a must-try for any cocktail enthusiast.

Hibiscus Blossom Paloma

A refreshing and floral paloma cocktail featuring tangy grapefruit and lime juices, complemented by the sweet and aromatic hibiscus simple syrup.

4.24 from 32 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 grapefruit wedge
  • 2 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1 tsp Hibiscus Simple Syrup
  • 2 oz white tequila
  • 1/4 cup club soda
  • Kosher salt for garnish
  • 1/2 cup dried hibiscus flowers
  • 1 cup water
  • 1 cup sugar

Instructions

  1. Boil water in a small pot over medium-high heat. Remove from heat, add hibiscus flowers, and steep for 5 minutes. Strain out the hibiscus flowers.
  2. Return the pot to the stove, add sugar, and heat on medium until the sugar dissolves. Remove from heat and let it cool before using.
  3. Spread kosher salt on a small plate. Rub the rim of a highball glass with a grapefruit or lime wedge and dip the rim in salt.
  4. Combine grapefruit juice, lime juice, and hibiscus simple syrup in the glass and stir.
  5. Stir in tequila, add ice, and top off with club soda. Garnish with a grapefruit wedge.