Hibiscus Sunset Highball

This delightful cocktail, named the Hibiscus Paloma, is a refreshing highball with a floral and tangy flavor profile. Freshly squeezed grapefruit and lime juices are combined with a hint of hibiscus syrup to create a drink that is both visually stunning and delicious. Whether you prefer it with tequila or as a mocktail, the Hibiscus Paloma is the perfect weekend indulgence.

Hibiscus Sunset Highball

A floral and tart highball cocktail featuring fresh grapefruit and lime juices, hibiscus simple syrup, and optional Patron tequila, topped with club soda and a hibiscus salt rim.

4.95 from 43 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 grapefruit wedge
  • 2 oz fresh grapefruit juice
  • 0.50 oz fresh lime juice
  • 1 tsp Hibiscus Simple Syrup
  • 2 oz Patron tequila (optional for mocktail)
  • 0.25 cup club soda
  • Hibiscus, Cyprus, or black lava salt for rim

Instructions

  1. Combine fresh grapefruit juice, lime juice, hibiscus simple syrup, and tequila (if using).
  2. Stir the mixture well.
  3. Top the mixture with club soda.
  4. Rim the serving glass with Hibiscus, Cyprus, or black lava salt.
  5. Enjoy your Hibiscus Sunset Highball!