Hibiscus Zest Highball

This vibrant and zesty cocktail, the Hibiscus Zest Highball, is a refreshing blend of fresh grapefruit and lime juices, with a delightful hint of floral sweetness from the hibiscus syrup. Whether you opt for the alcoholic version with Patron tequila or a mocktail, this drink is guaranteed to elevate your weekend with its tart and invigorating flavors.

Hibiscus Zest Highball

A refreshing and zesty highball cocktail featuring fresh grapefruit and lime juices, with a delightful hint of floral sweetness from hibiscus syrup.

4.07 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 grapefruit wedge
  • 2 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1 tsp Hibiscus Simple Syrup
  • 2 oz Patron tequila (skip for mocktail)
  • 1/4 cup club soda
  • Old Salt Merchants Hibiscus, Cyprus, or black lava salt for rim
  • For the Hibiscus Simple Syrup:
  • 1/2 cup dried hibiscus flowers
  • 1 cup water
  • 1/2 cup sugar

Instructions

  1. Squeeze the grapefruit wedge to release the juice.
  2. In a shaker, mix the fresh grapefruit juice, lime juice, hibiscus simple syrup, and tequila (if making cocktail).
  3. Shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda.
  6. Garnish with a lime slice and rim the glass with salt.