Holiday Spice Eggnog Delight

This decadent holiday cocktail, the Holiday Spice Eggnog Delight, is a rich and creamy treat with a delightful mellow spice flavor from the Basil Hayden(r) Bourbon. The smooth sweetness lingers, making it a perfect indulgence for the festive season.

Holiday Spice Eggnog Delight

A rich and creamy holiday eggnog, infused with the mellow spice of Basil Hayden(r) Bourbon.

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Ingredients

  • 1 1/2 oz Basil Hayden(r) Kentucky Straight Bourbon Whiskey
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 2 eggs
  • 1 1/2 tbsp sugar
  • Nutmeg (for garnish)

Instructions

  1. Separate the eggs.
  2. Beat the egg yolks until creamy.
  3. Whip the sugar into the egg yolks.
  4. In a separate bowl, beat the egg whites until they form peaks, adding 1/2 tbsp additional sugar if desired.
  5. Combine the beaten egg yolks with Basil Hayden(r) Bourbon.
  6. Gently fold in the beaten egg whites.
  7. Whip the cream until it thickens.
  8. Add the whipped cream and milk to the egg mixture.
  9. Add nutmeg to taste.
  10. Garnish with nutmeg.