Japanese Blossom
The Japanese Blossom cocktail is a classic 3-ingredient drink that has been enjoyed since the 1800s. With the rich flavors of cognac, the sweet and nutty orgeat, and the aromatic touch of Angostura bitters, this cocktail offers a delightful balance of flavors. The addition of a lemon peel garnish enhances the overall experience, making it a sophisticated and timeless choice for any occasion.
Japanese Blossom
A classic cocktail featuring cognac, orgeat, and Angostura bitters, the Japanese Blossom is a sophisticated and timeless drink with a delightful balance of flavors.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 2 oz cognac or brandy
- 1/2 oz orgeat syrup
- 2 dashes Angostura bitters
- 1 lemon peel, for garnish
Instructions
- Place the cognac, orgeat syrup, and Angostura bitters in a cocktail shaker or glass filled with ice.
- Stir the ingredients to incorporate and chill them (cocktails without citrus are never shaken).
- Strain the mixture into a coupe glass.
- Express the lemon peel over the top of the glass before placing it into the drink.