Japanese Blossom

The Japanese Blossom cocktail is a classic 3-ingredient drink that has been enjoyed since the 1800s. With the rich flavors of cognac, the sweet and nutty orgeat, and the aromatic touch of Angostura bitters, this cocktail offers a delightful balance of flavors. The addition of a lemon peel garnish enhances the overall experience, making it a sophisticated and timeless choice for any occasion.

Japanese Blossom

A classic cocktail featuring cognac, orgeat, and Angostura bitters, the Japanese Blossom is a sophisticated and timeless drink with a delightful balance of flavors.

4.95 from 38 votes
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz cognac or brandy
  • 1/2 oz orgeat syrup
  • 2 dashes Angostura bitters
  • 1 lemon peel, for garnish

Instructions

  1. Place the cognac, orgeat syrup, and Angostura bitters in a cocktail shaker or glass filled with ice.
  2. Stir the ingredients to incorporate and chill them (cocktails without citrus are never shaken).
  3. Strain the mixture into a coupe glass.
  4. Express the lemon peel over the top of the glass before placing it into the drink.