Kimchi Spice Mary

This bold and innovative variation of the classic Bloody Mary packs a flavorful punch with the addition of pureed kimchi and Sriracha chile sauce. The tangy and spicy notes of kimchi, combined with the zesty kick of Sriracha, elevate the traditional cocktail to a whole new level. Perfect for those who enjoy a hint of heat in their drinks, the Kimchi Spice Mary is a unique and exciting twist on a beloved favorite.

Kimchi Spice Mary

A bold and flavorful twist on the classic Bloody Mary, the Kimchi Spice Mary features pureed kimchi and Sriracha for a spicy and tangy kick.

4.00 from 16 votes
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Ingredients

  • 1/2 cup packed kimchi
  • 3 1/2 cups tomato juice
  • 1 tablespoon Sriracha chile sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon sherry vinegar
  • Salt
  • Freshly ground pepper
  • 1/4 cup vodka
  • Ice
  • Mint sprig or shiso leaves, for garnish

Instructions

  1. Puree the kimchi with the tomato juice, Sriracha, Worcestershire, and vinegar.
  2. Strain the kimchi puree through a fine-mesh strainer into a bowl, extracting as much juice as possible.
  3. Discard the solids or reserve them for another use.
  4. Chill the strained kimchi-Mary mix thoroughly.
  5. Season with salt and pepper, then stir in the vodka.
  6. Serve the cocktail over ice and garnish with a mint sprig or shiso leaves.