Lavender Blossom Gin Fizz

Lightly floral and well-balanced, the Lavender Blossom Gin Fizz adds a special twist to the traditional Gin Sour recipe. The floral notes of lavender combined with the freshness of lemon juice make this cocktail truly exceptional. Perfect for any time of the year, this cocktail is a delightful treat for the senses.

Lavender Blossom Gin Fizz

A delightful twist on the classic Gin Sour, the Lavender Blossom Gin Fizz combines the floral essence of lavender with the freshness of lemon juice for a well-balanced and special cocktail.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/2 oz gin
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz lavender simple syrup
  • 1 egg white (optional)
  • 1/2 cup water
  • 1/2 cup white sugar
  • 1 Tbs culinary lavender

Instructions

  1. In a small saucepan over medium-low heat, combine water, sugar, and culinary lavender. Heat until the sugar dissolves to create the lavender simple syrup. Let it cool for a few minutes.
  2. Strain the lavender simple syrup using a fine mesh strainer, cheesecloth, or nut milk bag into a lidded container. Refrigerate until ready to use.
  3. In a cocktail shaker, combine gin, lemon juice, lavender simple syrup, and egg white. Shake vigorously until foamy.
  4. Fill the shaker with ice and shake again until cold.
  5. Strain the mixture into a cocktail glass. Allow the foam to settle on top before serving.